SINGAPORE: A Chinese hotpot restaurant was fined S$8,000 on Wednesday (Sep 12) for selling duck’s blood, which is prohibited in Singapore.
Li Ji Chuan Chuan Xiang restaurant, located at 295 South Bridge Road, served duck’s blood as a dish.
Following a tip-off, a total of 6.3kg of duck’s blood …
Source – Author: Channelnewsasia.com SG
Date/time: 13th September 2018, 06:05
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